Florida Grapefruit
Bold flavor for health-focused menus
Grapefruit brings the tang that juice bars, wellness programs, and breakfast service can’t fake. Fresh, sharp, and unmistakable — it’s the citrus that signals «healthy choice» on any menu or display.
Why customers choose them
High juice content — more liquid per pound than most citrus
Distinctive tang — flavor that stands alone, no blending required
Long shelf life — 4 to 6 weeks under proper refrigeration
Visual impact — yellow and ruby varieties create color contrast on display
Varieties we carry
White Grapefruit Pale flesh, sharp acidity Best for: Classic juice recipes, cocktail programs, customers who want old-school bite
Ruby Red Grapefruit Blush rind, pink segments, sweeter finish Best for: Fresh juice bars, retail display, health-focused menus, Instagram-worthy plates
Availability
October through June. Peak volume December through April. Ruby Red availability extends slightly later than White in most seasons.
Where grapefruit fits your menu
Juice and wellness bars — sharp, clean flavor that signals health without trying too hard
Hotel breakfast service — reliable volume, minimal waste, guests recognize the choice
Cocktail programs — fresh Palomas, Greyhounds, sours that depend on real grapefruit, not syrup
Retail produce — Ruby Red adds color between oranges and lemons, stops the eye