Cafés, juice bars, markets, wholesalers, institutions, and cruise ships across South Florida
Cafés & Juice Bars
We deliver fruit that holds its flavor, its yield, and its freshness — so your menu doesn’t change when the box does.
Latino Markets
We make sure your display holds fruit that passes the test — flavor, color, and shelf life that earns repeat visits.
Wholesalers
Institutions
Cruise Ships
Cafés, Restaurants & Juice Bars
Build the program around your operation: wholesale juice oranges, recurring citrus supply, or a complete fresh-juice solution. PJ Citrus can also help with Zummo and Zumex commercial equipment through rental options, new or used machine sales and service memberships, subject to current availability and written terms.
Best next step: tell us your current citrus volume and whether you need fruit only, equipment, service, or the complete PJ Juice Partner program.
Markets & Supermarkets
Choose citrus around the way your customers buy: retail-ready bags, commercial cases, loose product or bins depending on current availability. PJ Citrus can support weekly supply, seasonal displays and volume promotions without locking the website to stale pricing or obsolete pack programs.
Best next step: request this week’s available products and tell us what pack and volume move best in your store.
Wholesalers & Distributors
Commercial buyers need current supply, clear pack information and responsive quoting. PJ Citrus can quote cases, bags, bins and larger-volume programs based on product, origin, availability, quantity, freight and delivery requirements. Supporting documentation is confirmed for the specific lot and buyer requirement.
Best next step: send product, volume, destination and required date for current wholesale pricing.
Government, Schools & Institutions
PJ Citrus supports procurement and institutional buyers that need clear specifications, origin requirements, commercial quantities and documentation. Domestic and imported supply are kept distinct when a solicitation requires U.S.-grown product. Pricing and terms are structured around the actual RFQ, PO or supply agreement.
Best next step: send the specification, quantity, origin requirement, delivery locations and dates.
Hospitality, Catering & High-Volume Foodservice
Hotels, catering operations and other high-volume foodservice buyers can build citrus supply around breakfast, bar, kitchen, events or fresh-juice service. Delivery timing, pack, handling and volume are confirmed for the account rather than promised generically online.
Best next step: tell us your operation, weekly usage and receiving requirements so we can build the right program.