SEASONAL & IMPORTED PROGRAMS — ASK WHAT IS AVAILABLE NOW
California, Morocco and other origins depending on current supply.
California Mandarins
Sweet, seedless, and effortless
California mandarins are built for convenience. Easy to peel, nearly seedless, and packed with juice — they’re the grab-and-go citrus that works for fresh segments, lunch boxes, and quick-service menus.
Why customers choose them
Loose, zipper skin — peels clean in seconds, no mess
Virtually seedless — segment-ready out of the box
High brix, low acid — candy-sweet flavor profile
Compact size — ideal for single-serve portions and display
Availability
November through April. Peak sweetness hits mid-season. Plan volume buys January through March for best flavor and pricing.
Storage tip
Store at 38°F with moderate humidity. California mandarins are delicate — handle gently to prevent oil spotting and skin breakdown.
Moroccan Mandarins (Nadorcott / Afourer)
The premium alternative
When California season ends, Moroccan Nadorcott and Afourer mandarins step in. Same easy-peel experience, same seedless promise — with a deeper color and slightly firmer texture that holds up better in transit.
Why customers choose them
Deep orange-red rind — visual pop on display and plate
Firm yet easy to peel — survives longer shipping routes intact
True seedless — clean segments every time
Extended stem — fresher appearance, longer shelf appeal
Nadorcott vs. Afourer — what’s the difference
Nadorcott Slightly flatter shape Earlier harvest window Brighter, more acidic snap Best for: Fresh juice, zesty segments, customers who want bite
Afourer More rounded, uniform size Mid-to-late harvest Sweeter, mellower finish Best for: Display, snacking, kids’ menus, delicate palates
Availability
March through June. Bridges the gap between California mandarins and early Florida varieties. Essential for programs that run mandarins year-round.
Where mandarins fit your menu
Schools and catering — easy to peel, no mess, kids actually eat them
Quick-service and grab-and-go — single-serve friendly, no knife required
Fresh-cut and fruit cups — seedless segments save labor, clean presentation
Retail display — bright color, impulse buy appeal, higher margin than bulk oranges
Juice programs — sweet, low-acid profile for blends or standalone fresh-squeeze