Florida oranges are the industry’s reliable choice when you need consistency, durability, and juice that holds up. Grown right here in the Sunshine State, they’re the last variety of the season — which means they arrive at peak maturity with the sweetness your customers expect.
Why customers choose them
Thin, tight skin — less waste, more juice per box
Fewer seeds than other late-season varieties
Holds longer — 3 to 4 weeks under proper refrigeration
Balanced acidity — bright flavor that doesn’t flatten in storage
When to sell Florida over California Navel
Your customer needs fruit to last all week without refrigeration — choose Florida
Buying in bulk for the month — choose Florida
Longer delivery route or slower turnover — choose Florida
Peak sweetness for immediate juice consumption — California Navel (in season)
Easy-peel for fresh segments or garnish — California Navel
Storage tip
Store at 45–48°F. Florida oranges tolerate slightly warmer temperatures than California Navels, making them forgiving for accounts with limited cold storage.
Availability
March through September. When California Navels taper off, Florida oranges carry your juice program through summer without interruption.
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