The gold standard for fresh-squeezed juice
Grown in California’s prime citrus belt, our Navel oranges deliver the perfect balance of sweetness and acidity that juice bars, restaurants, and hotels across Florida rely on.
Why customers choose them
- Seedless – clean, hassle-free juicing every time
- Easy to peel – ideal for fresh segments and garnishes
- High juice yield – more liquid per pound than most varieties
- Consistent flavor – reliable sweetness, batch after batch
Seasonal availability
Peak season runs November through March. As the season progresses, fruit ripens to peak sweetness. We monitor every shipment to ensure you receive oranges at optimal maturity for your specific use.
How we pack them
4 lbs packages
88ct–113ct–138ct
- Case weight: 40 lbs
- Best for: Juice bars, high-volume accounts
48ct–56ct–72ct
- 4 lbs packages
- Case weight: 40 lbs
- Best for: Restaurants, hotels, display
Storage tip
Store at 38°F with good air circulation. Under proper refrigeration, Navel oranges maintain quality for 2–3 weeks.
Ready to order?
Contact
8460 NW 58th ST. DORAL, FL 33166, USA
+1 (786) 332-3235
Sales@pjcitrus.com