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Citrus Decline in the U.S.

Grapefruits and oranges are expected to lose market share to other citrus and non-citrus fruits. According to a report by the USDA’s Office of the Chief Economist, U.S. citrus production is projected to continue its long-term decline before stabilizing until 2033. This trend is attributed to the decrease in orange and grapefruit production, along with […]

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How Fresh Citrus Can Elevate Your Restaurant, Hotel, and Catering Services

In the world of hospitality, offering unique and high-quality food options can set you apart from the competition. Fresh citrus fruits, such as oranges, grapefruits, and tangerines, are not only versatile ingredients but also add a burst of flavor and color to any dish. Here’s how incorporating fresh citrus into your menu can enhance your

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PJ CITRUS SWITCHES SOURCING TO CALIFORNIA BY TO THE PACKER

With citrus harvest ending from Florida in May, citrus distributor PJ Citrus, Doral, Fla., will source citrus from California, said Julyann Borges, president of the company.  The company, which Borges said markets about 4 million cartons of citrus annually, sells fresh oranges in bags for eating fresh or juicing, and also markets orange juice machines

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